Theoretical and practical training
in every operation plays a vital role in productivity
and staff morale. The development of staff skills and
knowledge are paramount for members to complete their
tasks efficiently.
Remote Site Solutions offer a wide
range of professional in-house training programmes to
the hospitality industry and courses covered include:
- Management Skills
- Communication
- Time management
- Report writing
- Problem solving
- Coaching and development of
teams.
- Customer Service
- The basics of customer care
- Relationship building
- Face to face contact
- Telephone skills
- Handling difficult customers.
- Culinary Skills
Courses have been developed
to give our staff a solid foundation in various disciplines
and include some of the following modules:
- Kitchen Terminology
- Maintenance and Handling
of Knives
- Nutrition Equals Life
- Meat & Poultry Identification
- Prepare & Cook Basic:
- Soups
- Pastries
- Desserts
- Control Waste
- Barmen and Waiters
- Housekeeping
- Induction trainingInduction
training
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